Fusion of Modernity and Tradition: Architectural Design for Banda Aceh's Culinary Center

Abstract

Banda Aceh currently lacks a dedicated space that both celebrates and educates the public about Indonesia’s rich culinary heritage. The proposed Nusantara Culinary Center aims to fill this gap by integrating recreation, education, and culinary experiences, with supportive facilities that enhance visitor engagement. Beyond serving as a cultural and economic driver, the center is envisioned as a regional icon, showcasing the diversity of Indonesian cuisine. This project leverages modern technological advancements to create a contemporary architectural design that harmonizes history and technology. By adopting a dynamic, non-linear massing and integrating basic geometric forms, the design seeks to produce an expressive and vibrant environment. Emphasizing openness and connectivity, both the interior and exterior spaces foster an interactive relationship between visitors and the surrounding environment, making outdoor areas central to the design. Located in the Ulee Lheue area of Banda Aceh, the Nusantara Culinary Center will include a range of facilities such as restaurants, cafes, and food stalls, along with support services like management areas, parking, and public amenities. The project’s design aims to not only create a culinary destination but also promote sustainable urban development by supporting local economic activities.