RAMADAN, R.; PRATAMA, M. D.; PURBAWATI, P. Tingkat Kesukaan Konsumen Terhadap Flavor Alami Daun Pandan (Pandanus Amaryllifolius) dan Daun Jeruk Purut (Citrus Hystrix) pada Nata De Coco. Journal of Multidisciplinary Inquiry in Science, Technology and Educational Research, [S. l.], v. 2, n. 2, p. 3051–3059, 2025. DOI: 10.32672/mister.v2i2.3082. Disponível em: https://jurnal.serambimekkah.ac.id/index.php/mister/article/view/3082. Acesso em: 21 nov. 2025.