NOFIAS FAJRI; FIRDHANI FAUJIYAH. Determining The New Yotta Snack Photo Factors through Kansei Engineering Approach . Journal Serambi Engineering, [S. l.], v. 9, n. 1, p. 7609–7615, 2023. DOI: 10.32672/jse.v9i1.718. Disponível em: https://jurnal.serambimekkah.ac.id/index.php/jse/article/view/718. Acesso em: 29 nov. 2025.