RISNADI IRAWAN; MUSTAFA KAMAL; HANIF MUCHDATUL AYUNDA; AZHAR. Implikasi Waktu dan Temperatur Pengeringan Pada Mutu Tepung Wortel (Daucus Carota L). Journal Serambi Engineering, [S. l.], v. 9, n. 3, 2024. DOI: 10.32672/jse.v9i3.1885. Disponível em: https://jurnal.serambimekkah.ac.id/index.php/jse/article/view/1885. Acesso em: 29 nov. 2025.