HARITA N CHAMIDY; SARIPUDIN; AYU RATNA PERMANASARI. Effect of Nutrient on the Bio-Ethanol Production from Pineapple Peel Fermentation. Journal Serambi Engineering, [S. l.], v. 9, n. 1, p. 8343–8348, 2024. DOI: 10.32672/jse.v9i1.1136. Disponível em: https://jurnal.serambimekkah.ac.id/index.php/jse/article/view/1136. Acesso em: 29 nov. 2025.